Meet Dan Edwards, Denise Moran and Amy Brehm, the cooks of the City Mission. These three have worked there from 1 to 8 years and love what they do. They provide lunch and dinner first to the residents and then to the open community . The “drop-ins” can number from 5 to 50 on any given day. The mission relies on donations for their meals and welcome food, money and especially fresh fruit and produce donations during the growing seasons. Milk, eggs, and cheese are among things on their Facebook wish list. Thanks for your service.